Not every change improves the serving experience
December 30, 2009 at 19:20 Sitting in a fancy restaurant the other day I couldn't help overhearing a rather noisy conversation on the next table about this wine v that wine, this vineyard v that vineyard.
And then the moment to order the wine came..... after much deliberation with the waiter, a wine was chosen, and the waiter agreed that this was "indeed a fine choice to go with the duck"
The bottle was brought to the table and shown lovingly to the diners; all nodded with great approval.
Then the waiter turned slightly away and nervously twisted the screw top with as much solemnity as he could muster. And it wasn't much I can tell you.
Screw tops may be better for the wine but they have taken away a big part of the fine dining experience. No more careful placement and turning of the corkscrew, no more of the pleasing faint "pop" of the cork or its presentation to the diners.
Now it's a faint squeaky metallic sound!
Not every product change improves the serving experience!
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